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Tuesday, July 28, 2015

Jessica's Blueberry Pie

Jessica's Blueberry Pie

1. Add a small glass of water to the pot.

2. Take 3.5 cups of fresh blueberries.

3. Add 3/4 cup of sugar.

4. Add 3 tablespoons of corn starch.

5. Add 1/2 teaspoon cinnamon.

6. Add 1/2 teaspoon cardamom.

7. Add 1/4 teaspoon salt.

8. Mix water, cornstarch, sugar, salt, cardamom, cinnamon, and blueberries together. Turn the stove to medium-high heat.  Boil blueberries until they become a gooey paste. While the blueberries boil, pre-heat the over to 425 degrees.






9. Add blueberry mix to pie shell. Put the pie shell in the oven and cook until the pie shell is golden. The pie crust directions said 45 minutes until an hour, but with my oven, the pie was golden brown in 25 minutes. Watch the pie!


Can't wait to have a slice later! Bon Appetit!

6 comments:

  1. Thanks for the explicit instructions and photos. Willy Dunne Wooters loves blueberries, and I've never made a blueberry pie.

    Love,
    Janie

    ReplyDelete
    Replies
    1. Hi Janie,

      You're very welcome! This is my second time making a blueberry pie. Very easy and very delicious. :) Let me know if you decide to make it!

      Love,
      Jessica

      Delete
  2. How was this?

    I absolutely can't stand cinnamon. Else I might be tempted to try.

    ReplyDelete
    Replies
    1. It was good!

      You can take out the cinnamon. I don't think it would be bad without it.

      Delete
  3. Mmmm...I like blueberries; sounds good in pie. :)

    ReplyDelete
    Replies
    1. Blueberry pie is awesome! I want to try to make apple some time.

      Delete