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Wednesday, February 11, 2015

Sicilian Chicken in the Crock Pot

Yesterday was my first time using the crock pot. I really like it and will use it again. I made Sicilian Chicken last night for dinner. McCormick Spices has a skillet sauces and some sauces can be used in the crock pot. This was one of the sauces. Let me share this recipe with you:

1 1/2 boneless skinless chicken thighs or breasts
1 onion
1/2 tsp. chalet
1 tbsp. olive oil
2 cups sliced mushrooms
1 bell pepper

Place 1 1/2 lbs of boneless skinless chicken thighs or breasts, 1 bell pepper cut into strips, chalets diced, sliced mushrooms, and 1 onion cut into wedges, into a 4 quart slow cooker. Pour sauce and olive oil over top. Cover. Cook for 8 hours on LOW or 4 hours on HIGH. Enjoy!










1 comment:

  1. Crock pots are awesome! The meals you can cook in them can last for a few days, which helps to save money.

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