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Friday, February 6, 2015

Mafalda Lasagna Casserole

Last night I made dinner and I made mafalda casserole. They are mini lasagna looking pastas. It's really good and really easy to make.

Mafalda Lasagna Casserole

3 cups spaghetti sauce
1 package (12 oz.) San Giorgio Mafalda
3 ¾ cups (2 lbs.) ricotta cheese
1 egg
1 Tbsp. oregano flakes
¼ tsp. Italian seasoning
½ tsp. salt
½ tsp. ground black pepper
2 cups shredded mozzarella cheese, divided


Cook pasta according to package directions. In a large bowl, stir together ricotta cheese, egg, oregano, Italian seasoning, pepper, and salt. In a 13x9x2 inch baking dish, spread 1 cup spaghetti sauce; evenly layer one-half pasta over sauce. Spread ricotta mixture over pasta; sprinkle with 1 cup mozzarella cheese. Repeat layers of sauce and pasta. Spread remaining sauce over pasta, covering pasta completely; sprinkle with remaining mozzarella cheese.  Cover with foil. Bake 30 minutes. Remove foil; bake for 4-6 minutes or until hot and bubbly. We cook this with the homemade meatballs. It gives it more flavor. Makes 8-10 servings.












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