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Friday, January 2, 2015

Homemade Spaghetti

Today mom and I made homemade spaghetti from nan's recipe. It tasted exactly like her's, especially the sauce and meatballs! Here is her spaghetti recipe:

3 1/2 cups of flour
4 eggs
1 tablespoon of water
1 teaspoon of olive oil

Start mixing with a regular mixer, then switch to a bread hook. You will need to kneed the dough. Add the spaghetti attachments or get a spaghetti machine (nan used the machine). It makes a lot of spaghetti.


  1. I make ravioli in a similar way.

    1. The ravioli recipes look so good! I'd like to try making it. I've never made ravioli, though, and I'm not sure how much the attachment would be. By hand with a fork, maybe!

  2. Impressive! All the spaghetti I've eaten - with the exception of something I might have eaten at a restaurant - has been store bought.

    1. I actually won't eat store bought spaghetti or sauce. Nan spoiled me in that regard. Fortunately, both are easy to make. :)