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Friday, January 2, 2015

Homemade Spaghetti

Today mom and I made homemade spaghetti from nan's recipe. It tasted exactly like her's, especially the sauce and meatballs! Here is her spaghetti recipe:

3 1/2 cups of flour
4 eggs
1 tablespoon of water
1 teaspoon of olive oil

Start mixing with a regular mixer, then switch to a bread hook. You will need to kneed the dough. Add the spaghetti attachments or get a spaghetti machine (nan used the machine). It makes a lot of spaghetti.
















4 comments:

  1. I make ravioli in a similar way.

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    1. The ravioli recipes look so good! I'd like to try making it. I've never made ravioli, though, and I'm not sure how much the attachment would be. By hand with a fork, maybe!

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  2. Impressive! All the spaghetti I've eaten - with the exception of something I might have eaten at a restaurant - has been store bought.

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    1. I actually won't eat store bought spaghetti or sauce. Nan spoiled me in that regard. Fortunately, both are easy to make. :)

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