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Monday, December 1, 2014

Date Bars



Date Bars

Date Filling
·       
  2 cups pitted chopped Dateshttps://ci5.googleusercontent.com/proxy/M8nMlK8qgmNp5kaZWS6S53h-N2VjMqiooW1QlqoBT8-kkZhfXBZNYZFd4zz4Xp_Jn56pGQ428WdpD7ooRVY18fMOEyQidMCD0vz_3jw7IJ0_-SiSiA=s0-d-e1-ft#http://ir-na.amazon-adsystem.com/e/ir?t=veinthfr0a-20&l=ur2&o=1
·         ½ cup coconut sugar
·         1-1/4 cups water
·         ½ cup pears, chopped and pitted
·         1 teaspoon vanilla extract
·         1/2 shot vanilla vodka

Date Crust
·         ¾ cup butter, softened
·         1 cup brown sugar, packed
·         1-1/2 cup flour
·         1-1/2 cup Quick Cooking Oatshttps://ci5.googleusercontent.com/proxy/M8nMlK8qgmNp5kaZWS6S53h-N2VjMqiooW1QlqoBT8-kkZhfXBZNYZFd4zz4Xp_Jn56pGQ428WdpD7ooRVY18fMOEyQidMCD0vz_3jw7IJ0_-SiSiA=s0-d-e1-ft#http://ir-na.amazon-adsystem.com/e/ir?t=veinthfr0a-20&l=ur2&o=1
·         ½ teaspoon baking soda
·         ½ teaspoon salt

Date Filling
1.    In a medium sized saucepan add the chopped dates, chopped pears water and ½ cup granulated sugar. 







2.    Stir and cook over medium high heat and then turn down and cook until the mixture is thickened.




3.    Add the vanilla extract and vanilla vodka until the filling is thick. Spoon into a bowl and let cool down because you will be pressing this out, with your fingers, onto the bottom layer of the crust. Lightly grease a 9" x 13" baking pan - set aside.




Date Crust
1.    Cream the butter and brown sugar with a Hand Mixer, until light and fluffy. About 5 minutes.
2.    Add the flour, baking soda and salt.
3.    Mix.
4.    Add the oats and mix well.
5.    It will be a crumbly mixture but it will press together.
6.    Sprinkle half the dough into the prepared baking pan.
7.    Press down with your fingers to an even layer all across the pan bottom.
8.    Now take the date mixture and dab teaspoons full here and there across the bottom layer in the pan. It will be easier to spread this way.
9.    With your fingers - gently press out the filling for a solid layer across the complete bottom of the crust.
10. Sprinkle the rest of the dough over the filling layer.
11. Make sure it is even. Then press the top crust with your hand to make a solid layer. I use my fingers and the palm of my hand. It does not take much pressure.
12. Bake at 375 degrees for 25 minutes.
13. Cut into squares while it is still warm.
14. Cut to make 4 squares across and 6 squares down and that will be 24 bars.





2 comments:

  1. Looks tasty. :)

    I will admit that the title of this post threw me at first: for a moment, I thought that you had written about bars where you can for a date! :D

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    Replies
    1. LOL. Well, I know which bars to avoid if that helps! And that would be all bars - you don't want to meet a guy from a bar as dating material. :D

      They were pretty good. I hope Twiztid likes their's. I hope they eat the cookies I sent. :X

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