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Sunday, July 6, 2014

Fireworks and Pondering

Last night we set off more fireworks. Here are some pictures:





I put my camera on fireworks mode and they came out very well. :) My 25th Birthday.

I didn't get a chance to write today... it was busy. However, I did some pondering. I'm interested in someone and last night on their blog they posted that they've given up on love, they're not looking for it and it's whatever. I've never been in love, but I'm undecided and ever since November... I've been very guarded. I asked one of my guy friends if I should even bother and what would he do. He basically said, "Well, it certainly wouldn't 'attract' me to someone if they don't believe in love, but there is probably a deeper reason. Maybe this person needs to relearn it." A girlfriend of mine basically said, "Well, if you like this person, I'd say just continue talking. You never know what could happen." I guess I'm just scared... scared of a lot of things. People have said it'll probably take me a really long time to get over what happened, so it's going to have to be slow and whatnot. I'm not even sure anymore and not sure what to do. What would you dear readers advise?

Tomorrow I'm making a blueberry pie. I bought blueberries today for it:

Ingredients


Nutritional Facts

1 serving (1 piece) equals 269 calories, 9 g fat (4 g saturated fat), 9 mg cholesterol, 153 mg sodium, 48 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
  2. Remove from the heat. Add butter, lemon juice and remaining berries; stir until butter is melted. Cool. Pour into pastry shell. Refrigerate until serving. Yield: 8 servings.
Originally published as F


Read more: http://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie#ixzz36jctuahk

I'm also going to add cardamom. I found a recipe with cinnamon, so I'll put 1/4 tsp. of cinnamon and 1/4 tsp. of cardamom. Mmmm! I have been loving cooking lately.

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